PRESENTERS
Our Presenters have studied and worked throughout the world and have trained everywhere from the San Diego Art Institute of California to the Cordon Bleu in Paris France. Each Presenter has developed their own technique and brings with them their own personal culinary style.
Studio Kitchen was created as a media event center with the of intention of bringing the San Diego food community together with great local and visiting Chefs. Studio Kitchen events use Farm to Table produce, the freshest of local, and national fruits and vegetables, locally sourced meats and seafoods combined with the best talent our town has to offer. We invite you to join us for an upcoming special event and share in the passion and experience of our Presenters.
Interested in becoming a Presenter? Send a note to .